Evaluation of new methods and measuring systems for characterisation of flow behaviour of complex foods

Applied Rheology

Volumn 16, Issue 1, 2006, Pages 19-25

  Roos, H ^a   Bolmstedt, Ulf ^a,b   Axelsson, A ^a  

^a LUND UNIVERSITY   (Sweden)

^b Tetra Pak AB   (Sweden)

Author keywords

Couette analogy; Double concentric cylinder; Food dispersions; Food rheology; Mixer viscometer; Tomato paste

Indexed keywords

APPROXIMATION THEORY; DISPERSIONS; FLOW MEASUREMENT; FOOD PRODUCTS; MIXING; NUMERICAL ANALYSIS; RHEOLOGY; SHEAR FLOW; SHEAR STRESS; TORQUE; VISCOMETERS; VISCOSITY MEASUREMENT;

EID: 33645817523     PISSN: 14306395     EISSN: None     Source Type: Journal    
DOI: 10.1515/arh-2006-0002     Document Type: Article

References (10)

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