Influence of the paternal genetic origin and season on the live performances and the carcass yield of rabbits reared in the organic production system

Italian Journal of Animal Science

Volumn 4, Issue , 2005, Pages 544-546

  Zotte, A Dalle ^a   Ragno, E ^a  

^a UNIVERSITY OF PADOVA   (Italy)

Author keywords

Carcass composition; Organic production; Rabbit; Season; Sire genetic origin

Indexed keywords

ORYCTOLAGUS CUNICULUS;

EID: 33645796153     PISSN: 15944077     EISSN: None     Source Type: Journal    
DOI: 10.4081/ijas.2005.2s.544     Document Type: Article

References (4)

1. Blasco, A., Ouhayoun, J., 1996. Harmonization of criteria and terminology in rabbit meat research. Revised proposal.World Rabbit Sci. 4:93-99.
2. Combes, S., Larzul, C., Gondret, F., Rochambeau, H. De, 2004. Does selection for growth rate impair bone resistance in the rabbit? Proc. 8th World Rabbit Congress, Puebla (Mex). Sept. 7-10. Abstr:219.
3. Paci, G., Lisi, E., Cini, A., Bagliacca, M., 2004. Tecniche di allevamentoe caratteristiche dei conigli biologici prodotti in una azienda certificata della Toscana. Riv. Di Coniglicoltura. 5:14-17.
4. SAS, 1990. SAS/STAT Users’ Guide, Vers. 6. 4th ed. SAS Institute Inc., Cary, NC.