Why does the increase of plasmin worsen the coagulation properties of milk in dairy sheep?

Italian Journal of Animal Science

Volumn 4, Issue , 2016, Pages 342-344

  Battacone, Gianni ^a   Cannas, E A ^b   Mazzette, A ^a   Dimauro, C ^a   Enne, G ^a  

^a UNIVERSITY OF SASSARI   (Italy)

^b ISTITUTO ZOOPROFILATTICO SPERIMENTALE DELLA SARDEGNA   (Italy)

Author keywords

Coagulation properties; Milk; Plasmin; Sheep

Indexed keywords

OVIS ARIES;

EID: 33645795905     PISSN: 15944077     EISSN: None     Source Type: Journal    
DOI: 10.4081/ijas.2005.2s.342     Document Type: Article

References (6)

1. Albenzio, M., Caroprese, M., Santillo, A., Marino, R., Taibi, L., Sevi, A., 2004. Effects of somatic cell count and stage of lactation on the plasmin activity and cheesemaking properties of ewe milk. J. Dairy Sci. 87:533-42.
2. Baldi, A., Savoini, G., Cheli, F., Fantuz, F., Senatore, E., Bertocchi, L., Politis, I., 1996. Changes in plasmin-plasminogen-plasminogen activator system in milk from Italian Friesian herds. Int. Dairy J. 6:1045-1053.
3. Ballou, L.U., Pasquini, M., Bremel, R.D., Everson, T., Sommer, D., 1995. Factors affecting herd milk composition and milk plasmin at four levels of somatic cell counts. J. Dairy Sci. 78:2186-2195.
4. Bianchi, L., Bolla, A., Budelli, E., Caroli, A., Casoli, C., Pauselli, M., Duranti, E., 2004. Effect of udder health Status and lactation phase on the characteristics of Sardinian ewe milk. J. Dairy Sci. 87:2401-2408.
5. Fantuz, F., Polidori, F., Cheli, F., Baldi, A., 2001. Plasminogen activation system in goat milk and its relation with composition and coagulation properties. J. Dairy Sci. 84:1786-1790.
6. Politis, I., 1996. Plasminogen activator system: implications for mammary cell growth and involution. J. Dairy Sci. 79:1097-107.