Semen quality of Italian local pig breeds

Italian Journal of Animal Science

Volumn 4, Issue , 2016, Pages 482-484

  Pizzi, Flavia ^a   Gliozzi, T M ^a   Cerolini, S ^b   Maldjian, A ^b   Zaniboni, L ^b   Parodi, L ^b   Gandini, G ^b  

^a CNR Consiglio Nazionale delle Ricerche   (Italy)

^b UNIVERSITY OF MILAN   (Italy)

Author keywords

Freezability; Lipid composition; Pig local breeds; Semen quality

Indexed keywords

SUS SCROFA;

EID: 33645781964     PISSN: 15944077     EISSN: None     Source Type: Journal    
DOI: 10.4081/ijas.2005.2s.482     Document Type: Article

References (5)

1. Almlid, T., Johnson, L.A., 1988. Effects of glycerol concentration, equilibration time and temperature of glycerol addition on post-thaw viability of boar spermatozoa frozen straws. J. Anim. Sci. 66:2899-2905
2. Cerolini, S., Gliozzi, T.M., Pizzi, F., Parodi, L., Maldjian, A., 2002. Importanza strutturale e funzionale delle componenti lipidiche negli spermatozoi degli animali domestici di interesse zootecnico. Progr. Nutr. 4(2):151-154
3. Ollivier, L., Labroue, F., Glodek, P., Gandini, G., Delgado, J.V., 2001. Pig Genetic Resources in Europe. EAAP publication No. 104, Wageningen Pers., Wageningen, NL.
4. Westendorf, P., Richter, L., Treu H., 1975. Deep freezing of boar semen: Laboratory findings and insemination results with the Hülsenberger Pailleten technique. Deutsche Tierärztliche Wochenschrift. 82(7):261-300
5. SAS, 1998. SAS/STAT User’s Guide Volume 2, Version 6, 4th edition SAS Institute Inc, Cary, NC, USA.