Effect of dietary dried berberis vulgaris fruit and enzyme on some blood parameters of laying hens fed wheat-soybean based diets

International Journal of Poultry Science

Volumn 5, Issue 1, 2006, Pages 89-92

  Kermanshahi, H ^a   Riasi, A ^b  

^a FERDOWSI UNIVERSITY OF MASHHAD   (Iran)

^b UNIVERSITY OF BIRJAND   (Iran)

Author keywords

Berberry fruit; Enzyme; HDL cholesterol; Laying hens

Indexed keywords

BERBERIS; BERBERIS VULGARIS; GLYCINE MAX; TRITICUM AESTIVUM;

EID: 33645773243     PISSN: 16828356     EISSN: None     Source Type: Journal    
DOI: 10.3923/ijps.2006.89.92     Document Type: Article

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