메뉴 건너뛰기




Volumn 4, Issue , 2016, Pages 354-356

Influence of ewe feeding systems on meat quality of suckling lambs

Author keywords

Ewes; Lamb; Meat quality; Pasture

Indexed keywords

OVIS; OVIS ARIES;

EID: 33645767872     PISSN: 15944077     EISSN: None     Source Type: Journal    
DOI: 10.4081/ijas.2005.2s.354     Document Type: Article
Times cited : (3)

References (8)
  • 1
    • 0006544980 scopus 로고
    • 16th Ed. AOAC,Washington DC
    • AOAC, 1995. Official methods of analysis. 16th Ed. AOAC,Washington DC.
    • (1995) Official Methods of Analysis
  • 2
    • 0029349531 scopus 로고
    • Effects of restraint and isolation stress and epidural blockade endocrine and blood metabolite status, muscle glycogen metabolism, and incidence of dark-cutting Longissimus muscle of sheep
    • Apple, J.K., 1995. Effects of restraint and isolation stress and epidural blockade endocrine and blood metabolite status, muscle glycogen metabolism, and incidence of dark-cutting Longissimus muscle of sheep. Journal of Animal Science 73: 2295-2307.
    • (1995) Journal of Animal Science , vol.73 , pp. 2295-2307
    • Apple, J.K.1
  • 3
    • 85006446283 scopus 로고
    • Metodologie relative alla macellazione degli animali di interesse zootecnico ed alla valutazione e dissezione della loro carcassa. ISMEA, Roma
    • ASPA, 1991. Metodologie relative alla macellazione degli animali di interesse zootecnico ed alla valutazione e dissezione della loro carcassa. ISMEA, Roma, 39-45.
    • (1991) , pp. 39-45
  • 4
    • 0012537361 scopus 로고    scopus 로고
    • Centro Stampa dell’Università degli Studi di Perugia. CIE, 1986. Colorimetry (2nd ed.). Commission International de l’Éclairage, Publication
    • ASPA, 1996. Metodiche per la determinazione delle caratteristiche qualitative della carne. Centro Stampa dell’Università degli Studi di Perugia. CIE, 1986. Colorimetry (2nd ed.). Commission International de l’Éclairage, Publication
    • (1996) Metodiche per La Determinazione Delle Caratteristiche Qualitative Della Carne
  • 5
    • 85006465693 scopus 로고    scopus 로고
    • CIE 15.2. Vienna: CIE
    • CIE 15.2. Vienna: CIE.
  • 6
    • 0003056574 scopus 로고
    • Forage fiber analysis (Apparatus, reagents, procedures and some applications)
    • Agric. Res. Serv., USDA, Washington, DC
    • Goering, H.K., Van Soest, P.J., 1970. Forage fiber analysis (apparatus, reagents, procedures and some applications). Agricultural Handbook, No. 379. Agric. Res. Serv., USDA, Washington, DC, 1-20.
    • (1970) Agricultural Handbook , vol.379 , pp. 1-20
    • Goering, H.K.1    van Soest, P.J.2
  • 8
    • 0033418113 scopus 로고    scopus 로고
    • Effect of type of suckling and length of lactation period on carcass and meat quality in intensive lamb production system
    • Vergara, H., Gallego, L., 1999. Effect of type of suckling and length of lactation period on carcass and meat quality in intensive lamb production system. Meat Science 53:211-215.
    • (1999) Meat Science , vol.53 , pp. 211-215
    • Vergara, H.1    Gallego, L.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.