Effect of Natto including Bacillus subtilis K-2 (Spore) on defecation and fecal microbiota, and safety of excessive ingestion in healthy volunteers

Japanese Pharmacology and Therapeutics

Volumn 34, Issue 1, 2006, Pages 135-148

  Mitsui, Nobuo ^a   Tsukahara, Mio ^a   Murasawa, Hisashi ^a   Tamura, Masaki ^a   Kajimoto, Osami ^b   Nishimura, Akira ^c   Kajimoto, Yoshitaka ^c   Benno, Yoshimi ^d  

^a Asahimatsu Foods Co Ltd   (Japan)

^b OSAKA UNIVERSITY   (Japan)

^c Soiken Inc   (Japan)

^d RIKEN BIORESOURCE CENTER   (Japan)

Author keywords

Bacillus subtilis K 2; Bifidobacterium; Constipation; Fecal microbiota

Indexed keywords

ARTICLE; BACILLUS SUBTILIS; BIFIDOBACTERIUM; BLOOD EXAMINATION; BODY MASS; BODY WEIGHT; CLINICAL TRIAL; CONSTIPATION; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSSOVER PROCEDURE; DEFECATION; DIASTOLIC BLOOD PRESSURE; FECES MICROFLORA; FERMENTED PRODUCT; FOOD INTAKE; HEART RATE; HUMAN; INTERVIEW; MEDICAL EXAMINATION; RANDOMIZED CONTROLLED TRIAL; SOYBEAN; SYSTOLIC BLOOD PRESSURE; URINALYSIS;

EID: 33645764110     PISSN: 03863603     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (19)