Food safety: Screening tests used to detect and quantify GMO proteins

Accreditation and Quality Assurance

Volumn 11, Issue 1-2, 2006, Pages 55-57

  Ermolli, Monica ^a   Fantozzi, Anna ^a   Marini, Massimiliano ^a   Scotti, Domenico ^a   Balla, Branko ^a   Hoffmann, Sebastian ^a   Querci, Maddalena ^a   Paoletti, Claudia ^a   Van Den Eede, Guy ^a  

^a JOINT RESEARCH CENTRE   (Italy)

Author keywords

Cry 1Ab; ELISA; GMO; Immunoassay

Indexed keywords

EID: 33645760989     PISSN: 09491775     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00769-005-0027-2     Document Type: Article

References (5)

1. Thompson M, Ellison SLR, Wood R, (2002) Harmonized guidelines for single-laboratory validation of methods of analysis. IUPAC technical report. Pure Appl Chem. 74(5):835-855
2. ISO (2002) Foodstuffs: methods of analysis for the detection of genetically modified organisms and derived products: protein-based methods. EN ISO 21572:2002, ISO, Geneva
3. ISO (1994) Accuracy (trueness and precision) of measurement methods and results. EN ISO 5725:1994, ISO, Geneva
4. IUPAC (1997) Compendium of chemical terminology; 2nd edn., IUPAC, Research Triangle Park, North Carolina
5. Paoletti C, Mazzara M (2005) Definition of minimum performance requirements for analytical methods of GMO testing. ENGL method performance requirements, EU DG-JRC Ispra, Italy