Combination of TLC and HPLC-MS/MS methods. Approach to a rational quality control of Chinese star anise

Journal of Agricultural and Food Chemistry

Volumn 54, Issue 6, 2006, Pages 1970-1974

  Lederer, Ines ^a   Schulzki, Grit ^a   Gross, Julia ^a   Steffen, Jens Peter ^a  

^a PhytoLab GmbH   (Germany)

Author keywords

Anisatin; Chinese star anise; HPLC MS MS; Illiciaceae; Illicium anisatum L.; Illicium verum Hook. F.; Japanese star anise; Sesquiterpene lactones; TLC

Indexed keywords

ILLICIUM; ILLICIUM ANISATUM; ILLICIUM VERUM; MYRRHIS ODORATA; SCHISANDRACEAE;

ANISATIN; FLAVONOID; LACTONE; SESQUITERPENE; SPIRO COMPOUND;

ARTICLE; CHEMISTRY; CLASSIFICATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ILLICIUM; MASS SPECTROMETRY; QUALITY CONTROL; THIN LAYER CHROMATOGRAPHY;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CHROMATOGRAPHY, THIN LAYER; FLAVONOIDS; ILLICIUM; LACTONES; MASS SPECTROMETRY; QUALITY CONTROL; SESQUITERPENES; SPIRO COMPOUNDS;

EID: 33645760258     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf058156b     Document Type: Article

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