Dechlorination of chloropicrin and 1,3-dichloropropene by hydrogen sulfide species: Redox and nucleophilic substitution reactions

Journal of Agricultural and Food Chemistry

Volumn 54, Issue 6, 2006, Pages 2280-2287

  Zheng, Wei ^a,b   Yates, Scott R ^b   Papiernik, Sharon K ^c   Guo, Mingxin ^a,b   Gan, Jianying ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

^b U S SALINITY LABORATORY   (United States)

^c AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

1,3 dichloropropene; Chloropicrin; Dechlorination; Fumigant; Hydrogen sulfide species

Indexed keywords

1,3 DICHLORO 1 PROPENE; 1,3-DICHLORO-1-PROPENE; ALLYL COMPOUND; CHLORINATED HYDROCARBON; CHLORINE; CHLOROPICRIN; HYDROGEN SULFIDE; INSECTICIDE;

ARTICLE; CHEMISTRY; INFECTION CONTROL; OXIDATION REDUCTION REACTION; PH; PHYSICAL CHEMISTRY;

ALLYL COMPOUNDS; CHEMISTRY, PHYSICAL; CHLORINE; FUMIGATION; HYDROCARBONS, CHLORINATED; HYDROGEN SULFIDE; HYDROGEN-ION CONCENTRATION; INSECTICIDES; OXIDATION-REDUCTION;

EID: 33645759305     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0527100     Document Type: Article

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