Performance, carcass traits and hematological parameters of heat-stressed broiler chicks in response to dietary levels of chromium picolinate

International Journal of Poultry Science

Volumn 5, Issue 1, 2006, Pages 65-69

  Toghyani, M ^a   Shivazad, M ^a   Gheisari, A A ^b   Zarkesh, S H ^c  

^a ISLAMIC AZAD UNIVERSITY   (Iran)

^b Esfahan Agricultural Research Center Iran   (Iran)

^c UNIVERSITY OF ISFAHAN   (Iran)

Author keywords

Broiler; Chromium picolinate; Heat stress; Hematology; Performance

Indexed keywords

AVES;

EID: 33645758168     PISSN: 16828356     EISSN: None     Source Type: Journal    
DOI: 10.3923/ijps.2006.65.69     Document Type: Article

References (35)

1. Anderson, R.A., 1987. Chromium: Trace Elements in Human and Animal Nutrition. New York, Academic Press, pp: 225-244.
2. Anderson, R.A., 1994. Stress Effects on Chromium Nutrition of Humans and Farm Animals. In: Lyons, T.P. and Jacques, K.A. (Eds.), Biotechnology in Feed Industry. University Press, Nothingam, England, pp: 267-274.
3. Anderson, R.A., 1997. Chromium as an essential nutrient for humans. Regul. Toxicol. Pharmacol., 26: S35-S41.
4. Anderson, R.A., 1998. Effect of chromium on body composition and weight loss. Nutr. Rev., 56: 266-270.
5. Borel, J.S., T.C. Majerus, M. Polansky, P.B. Moser and R.A. Anderson, 1984. Chromium intake, and urinary chromium excretion of trauma patients. Biol. Trace Element Res., 6: 317-325.
6. Campbell, T.W., 1988. Avian Hematology and Cytology. Iowa State University Press, USA.
7. Debski, B., W. Zalewski, M.A. Gralak and T. Kosla, 2004. Chromium yeast supplementation of broilers in an industrial farming system. J. Trace Ele. Med., Biol., 18: 47-51.
8. Ensminger, M.E., J.E. Oldfield and W. Heinemann, 1990. Feeds and Nutrition. The Ensminger Publishing Company, USA, pp: 108-110.
9. Giri, J., K. Usha and T. Sunita, 1990. Evaluation of the selenium and chromium content of plants foods. Plant Foods Hum. Nutr., 40: 49-59.
10. Hossain, S.M., S.L. Barreto and C.G. Silva, 1998. Growth performance and carcass composition of broiler fed supplemental chromium from chromium yeast. J. Anim. Feed. Sci. Tech., 71: 217-228.
11. Hurwitz, S., M. Weiselberg, U. Eisner, I. Bartov, G. Riesenfeld, M. Sharvit, A. Niv and S. Bornstein, 1980. The energy requirements and performance of growing chickens and turkeys, as affected by environmental temperature. Poult. Sci., 59: 2290-2299.
12. Kim, Y.H., IN. K. Han, I.S. Shin, B.J. Chae and T.H. Kang, 1996. Effects of dietary excessive chromium picolinate on growth performance, nutrient utilizability and serum traits in broiler chicks. Asian Aust. J. Anim. Sci., 9: 349-354.
13. Kubena, L.F., J.D. May, F.N. Reece and J.W. Deaton, 1972. Hematocrit and hemoglobin levels of broilers as influenced by environmental temperature and dietary iron level. Poult. Sci., 51: 759-763.
14. Lien, T.F., Y.M. Horng and K.H. Yang, 1999. Performance, serum characteristics, carcass traits and lipid metabolism of broilers as affected by supplement of chromium picolinate. Br. Poult. Sci., 40: 357-363.
15. Lukaski, C.H., 1999. Chromium as a supplement. Annu. Rev. Nutr., 19: 279-302.
16. McCarty, M.F., 1991. The case for supplemental chromium and a survey of clinical studies with chromium picolinate. J. Appl. Nutr., 43: 58-66.
17. Mertz, W., 1992. Chromium: history and nutritional importance. Biol. Trace Ele. Res., 32: 3-8.
18. Mertz, W., 1993. Chromium in human nutrition: A review. J. Nutr., 123: 626-633.
19. Moonsie-Shageer, S. and D.N. Mowat, 1993. Effect of Level of Supplemental Chromium on Performance, Serum Constituents, and Immuno Status of Stressed Feeder Calves. J. Anim. Sci., 71: 232-238.
20. Mowat, D.N., 1994. Organic chromium: A New Nutrient for Stressed Animals. In: Lyons, T.P. and K.A. Jacques,(Eds.), Biotechnology in Feed Industry. University Press, Nothingam, UK, pp: 275-282.
21. National Research Council, 1989. Recommended Dietary Allowances. National Academy Press, Washington, DC.
22. th.revised edition, National Academy Press, Washington, DC.
23. National Research Council, 1997. The Role of Chromium in Animal Nutrition. National Academy Press, Washington, DC.
24. Ohba, H., Y. Suzuki and H. Ohba, 1986. Enhancement of ribonucleic acid synthesis by chromium(III)-bound chromatin. J. Inorg. Bioch, 27: 179-188.
25. Okada, S., H. Tsukada and H. Ohba, 1984. Enhancement of nucleo RNA synthesis by chromium(III) in regenerating rat liver. J. Inorg. Biochem., 21: 113-119.
26. 51Cr picolinate in a rat model. Trace Ele. Electrol., 11: 182.
27. Sahin, K., N. Sahin, M. Onderci, F. Gursu and G. Cikim, 2002. Optimal dietary concentration of chromium for alleviating the effect of heat stress on growth, carcass qualities and some serum metabolites of broiler chickens. Biol. Trace Elet. Res., 89: 53-64.
28. Sahin, K., N. Sahin and O. Kucuka, 2003. Effects of chromium, and ascorbic acid supplementation on growth, carcass traits, serum metabolites, and antioxidant status of broiler chickens reared at a high ambient temperature. Nutr. Res., 23: 225-238.
29. SAS Institute, 1997. SAS Users Guide.Version 6.12 review edition, SAS Institute Inc., Cary, NC.
30. Schwartz, K. and W.A. Mertz, 1959. Chromium (III) and the glucose tolerance factor. Arch. Biochem. Biophys., 85: 292-295.
31. Siegel, H.S., 1995. Stress, strains, and resistance. Br. Poult. Sci., 36: 3-20.
32. Steele, N.C. and R.W. Rosebrough, 1981. Effect of trivalent chromium on hepatic lipogenesis by the turkey poult. Poult. Sci., 60: 617-622.
33. rd Ed. CAB International, Wallingford, UK., pp: 517-518.
34. Weser, U. and U.J. Koolman, 1969. Untersuchungen zur protein biosynthese in Rattenieber-zellerkernen, Hoppe Seyler's Z. Physiol. Chem., 350: 1273-1278.
35. Wilson, W.O., 1971. Evaluation of stressor agents in domestic animals. J. Anim. Sci., 32: 578-583.