Quality evaluation in chilled cuttlefish (Sepia pharaonis) fillets

Journal of Aquatic Food Product Technology

Volumn 14, Issue 4, 2005, Pages 37-49

  Ganesan, P ^a   Jeyasekaran, G ^a   Maheswari, K ^a   Jeya Shakila, R ^a   Sukumar, D ^a  

^a MADRAS VETERINARY COLLEGE   (India)

Author keywords

Bacterial; Biochemical; Delayed icing (DI); Immediate icing (II); Sensory; Shelf life

Indexed keywords

EID: 33645747405     PISSN: 10498850     EISSN: 15470636     Source Type: Journal    
DOI: 10.1300/J030v14n04_04     Document Type: Article

References (32)