Enthalpy changes of salting processes of hen-egg white lysozyme in various electrolyte solutions

Journal of Thermal Analysis and Calorimetry

Volumn 83, Issue 3, 2006, Pages 607-610

  Wszelaka Rylik, M ^a   Zielenkiewicz, W ^a  

^a INSTITUTE OF PHYSICAL CHEMISTRY   (Poland)

Author keywords

Enthalpic pairwise interaction coefficients; Enthalpy of salting; Lysozyme; Titration calorimetry

Indexed keywords

CONCENTRATION (PROCESS); ELECTROLYTES; ENTHALPY; POSITIVE IONS; PRECIPITATION (CHEMICAL);

ENTHALPIC PAIRWISE INTERACTION COEFFICIENTS; ENTHALPY OF SALTING; LYSOZYME; TITRATION CALORIMETRY;

ENZYMES;

EID: 33645689877     PISSN: 13886150     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10973-005-7414-0     Document Type: Conference Paper

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