Structure, dispersibility and crystallinity of poly (hydroxybutyrate)/ poly(l-lactic acid) blends studied by FT-IR microspectroscopy and differential scanning calorimetry

Polymer Preprints, Japan

Volumn 54, Issue 2, 2005, Pages 3593-

  Furukawa, Tsuyoshi ^a,b   Sato, Harumi ^a   Murakami, Rumi ^a   Zhang, Jianming ^a   Duan, Yong Xin ^c   Noda, Isao ^d   Ochiai, Shukichi ^b   Ozaki, Yukihiro ^a  

^a KWANSEI GAKUIN UNIVERSITY   (Japan)

^b ST Japan Inc   (Japan)

^c INSTITUTE OF CHEMISTRY   (China)

^d PROCTER AND GAMBLE COMPANY   (United States)

Author keywords

Biodegradable; Blend; Microspectroscopy

Indexed keywords

CHEMICAL ANALYSIS; CRYSTALLINE MATERIALS; FOURIER TRANSFORM INFRARED SPECTROSCOPY; POLYBUTENES;

BLEND; CRYSTALLINE TEMPERATURE; MICROSPECTROSCOPY;

POLYMER BLENDS;

EID: 33645641116     PISSN: None     EISSN: None     Source Type: Conference Proceeding    
DOI: None     Document Type: Conference Paper

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