Factors affecting wafer sheet quality

International Journal of Food Science and Technology

Volumn 41, Issue 5, 2006, Pages 569-576

  Dogan, Ismail S ^a  

^a YUZUNCU YIL UNIVERSITY   (Turkey)

Author keywords

Batter; Flour quality; Gluten; Wafer

Indexed keywords

EID: 33645565484     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2005.01117.x     Document Type: Article

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