Studies of amino acids in redrot disease infected sugarcane (Saccharum officinarum L.) by HPLC

Asian Journal of Chemistry

Volumn 18, Issue 2, 2006, Pages 1512-1514

  Kumar, N Raja ^a   Narayanaswamy, R ^a,b  

^a BANNARI AMMAN INSTITUTE OF TECHNOLOGY   (India)

^b ANNAMALAI UNIVERSITY   (India)

Author keywords

Amino acids; HPLC; Redrot disease; Sugarcane

Indexed keywords

EID: 33645553940     PISSN: 09707077     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (19)

1. B. Prakasam, Cooperative Sugar, 14, 645 (1973).
2. S.D. Pandey, Indian Phytopath, 53, 333 (2000).
3. Plant Physiology Treatise, Volume 4, Academic Press, New York, p. 379 (1965).
4. Mariani, Indian Sugarcane J., 58, 334 (1956).
5. Wiggins and Williams, Proc. B. W. I. Sugar Tech. Assoc., 40 (1951).
6. C.K. Rao and S. Asokan, Sugar J., 40, 23 (1978).
7. S. Meon, J.M. Fisher and H.R. Wallace, Physiol. Plant Path., 12, 251 (1978).
8. L.M. Birt and J.R. Hird, Biochem. J., 64, 305 (1956).
9. L.G. Nickell, Nature, 166, 351 (1950).
10. R.C. Jain, R.J. Tiwari and K.J. Singh, J. Crop Res., 9, 229 (1995).
11. D.R. Mishra, U.S. Tomar, R.A. Sharma and A.M. Rajput, J. Crop Res., 9, 233 (1995).
12. F. Kutscher, Z. Physiol. Chem., 38, 111 (1903).
13. S. Akabori, Chem. Abstr., 48, 7081 (1954).
14. H.J. Boehler, E.J. Schantz and L. Lamanna, J. Biol. Chem., 169, 295 (1947).
15. R. Carbiener, P. Jaeger and F. Bussan, Ann. Nutr. et alimentat, 14, 165 (1960).
16. W.H. Risen, B.S. Schweight and C.A. Elvehjean, J. Biol. Chem., 165, 347 (1946).
17. L.C. Craig, W. Hausman and J.R. Wiegingh, J. Biol. Chem., 199, 865 (1952).
18. J.W. Lewis and N.S. Snell, J. Am. Chem. Soc., 73, 4812 (1951).
19. H.D. Dakin, Z. Physiol. Chem., 130, 159 (1923).