Effect of 2-hydroxypropyl-β-cyclodextrin on solubility and stability of garlic oil

Chinese Traditional and Herbal Drugs

Volumn 37, Issue 2, 2006, Pages 199-202

  Song, Hong Tao ^a   Guo, Tao ^b   Zhang, Yue Xin ^b   Han, Wei ^c   Wang, Zhi Yuan ^c   He, Jin ^b   He, Zhong Gui ^c  

^a FUZHOU GENERAL HOSPITAL   (China)

^b GENERAL HOSPITAL OF NORTHERN THEATER COMMAND   (China)

^c SHENYANG PHARMACEUTICAL UNIVERSITY   (China)

Author keywords

2 hydroxypropyl cyclodextrin (HP CD); Allicin; Garlic oil; Solubility; Stability

Indexed keywords

2 HYDROXYPROPYL BETA CYCLODEXTRIN; ALLICIN; ANTIOXIDANT; GARLIC OIL; NITROGEN; POLYSORBATE 80; WATER;

ARTICLE; CONCENTRATION RESPONSE; DRUG SOLUBILITY; DRUG STABILITY; HEATING; ILLUMINATION; PH; TEMPERATURE SENSITIVITY;

EID: 33645553095     PISSN: 02532670     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (6)

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