Meals and medicines

Australian Prescriber

Volumn 29, Issue 2, 2006, Pages 40-42

  McLachlan, Andrew ^a,b   Ramzan, Iqbal ^a,b  

^a UNIVERSITY OF SYDNEY   (Australia)

^b Pharmaceutical Subcommittee of the Australian Drug Evaluation Committee (ADEC)   (Australia)

Author keywords

Bioavailability; Drug interactions; Food

Indexed keywords

ACARBOSE; AMIODARONE; AMLODIPINE; ATORVASTATIN; CYCLOSPORIN; DIAZEPAM; DILTIAZEM; ETHINYLESTRADIOL; FELODIPINE; METFORMIN; MIDAZOLAM; NIFEDIPINE; NONSTEROID ANTIINFLAMMATORY AGENT; PRAVASTATIN; PREDNISOLONE; PREDNISONE; REPAGLINIDE; SAQUINAVIR; SILDENAFIL; SIMVASTATIN; SULFONYLUREA DERIVATIVE; THEOPHYLLINE; THYROXINE; VERAPAMIL;

ARTICLE; DRUG ABSORPTION; DRUG EFFICACY; DRUG FORMULATION; DRUG TOLERABILITY; FOOD DRUG INTERACTION; FOOD INTAKE; GRAPEFRUIT JUICE; HUMAN; PATIENT COMPLIANCE; PRACTICE GUIDELINE;

EID: 33645547303     PISSN: 03128008     EISSN: 03128008     Source Type: Journal    
DOI: 10.18773/austprescr.2006.026     Document Type: Article

References (4)

1. Schmidt LE, Dalhoff K. Food-drug interactions. Drugs 2002;62:1481-1502.
2. McNeece J. Grapefruit juice interactions. Aust Prescr 2002;25:37.
3. Bailey DG, Malcolm J, Arnold O, Spence JD. Grapefruit juice-drug interactions. Brit J Clin Pharmacol 1998;46:101-10.
4. Dahan A, Altman H. Food-drug interaction: grapefruit juice augments drug bioavailability - mechanism, extent and relevance. Eur J Clin Nutr 2004;58:1-9.