Effect of the conservation method on the viability, reactivation kinetic, intestinal colonization, and immunomodulation of two yeast-based probiotic products;Efeito do método de conservação na viabilidade, reativação, colonização intestinal e efeito imunomodulador de dois produtos probióticos a base de leveduras

Revista Brasileira de Medicina

Volumn 63, Issue 1-2, 2006, Pages 36-41

  Dos Santos Martins, Flaviano ^a   Cara Machado, Denise Carmona ^b   Rosa, Carlos Augusto ^a   Penna, Francisco José ^a   Neves, Maria José ^c   Nicoli, Jacques Robert ^a  

^a FEDERAL UNIVERSITY OF MINAS GERAIS   (Brazil)

^b UFMG   (Brazil)

^c CENTRO DE DESENVOLVIMENTO DA TECNOLOGIA NUCLEAR   (Brazil)

Author keywords

Colonization; Immunomodulation; Probiotic; Reactivation; Saccharomyces boulardii; Saccharomyces cerevisiae

Indexed keywords

PROBIOTIC AGENT;

ARTICLE; CELL COUNT; CELL VIABILITY; CONTROLLED STUDY; DIGESTIVE SYSTEM; IMMUNOMODULATION; KUPFFER CELL; LIVER; MICROBIAL COLONIZATION; MICROBIAL KINETICS; MOUSE; NONHUMAN; SACCHAROMYCES BOULARDII; SACCHAROMYCES CEREVISIAE; YEAST;

EID: 33645542425     PISSN: 00347264     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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