Crystallization and preliminary X-ray analysis of the highly thermostable sweet protein Mabinlin II

Protein and Peptide Letters

Volumn 13, Issue 3, 2006, Pages 319-321

  Li, De Feng ^a,c   Zhu, De Yu ^a,c   Hu, Zhong ^b   Wang, Da Cheng ^a  

^a INSTITUTE OF BIOPHYSICS   (China)

^b KUNMING INSTITUTE OF BOTANY   (China)

^c UNIVERSITY OF CHINESE ACADEMY OF SCIENCES   (China)

Author keywords

Capparis masaikai Levl.; Crystallization; Heat stable protein; Mabinlin II; Sweet protein

Indexed keywords

CAPPARIS; CAPPARIS MASAIKAI;

MABILIN II PROTEIN, CAPPARIS MASAIKAI; SWEETENING AGENT; VEGETABLE PROTEIN;

AMINO ACID SEQUENCE; ARTICLE; CHEMISTRY; CRYSTALLIZATION; ISOLATION AND PURIFICATION; MOLECULAR GENETICS; SEQUENCE HOMOLOGY; TEMPERATURE; X RAY CRYSTALLOGRAPHY; X RAY DIFFRACTION;

AMINO ACID SEQUENCE; CRYSTALLIZATION; CRYSTALLOGRAPHY, X-RAY; MOLECULAR SEQUENCE DATA; PLANT PROTEINS; SEQUENCE HOMOLOGY, AMINO ACID; SWEETENING AGENTS; TEMPERATURE; X-RAY DIFFRACTION;

EID: 33645501755     PISSN: 09298665     EISSN: None     Source Type: Journal    
DOI: 10.2174/092986606775338443     Document Type: Article

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