Chemical hybridizing agents for chickpea (Cicer arietinum L.): Leads from QSAR analysis of ethyl oxanilates and pyridones

Journal of Agricultural and Food Chemistry

Volumn 54, Issue 5, 2006, Pages 1868-1873

  Chakraborty, Kajal ^a,b   Devakumar, C ^a  

^a INDIAN AGRICULTURAL RESEARCH INSTITUTE   (India)

^b CENTRAL MARINE FISHERIES RESEARCH INSTITUTE   (India)

Author keywords

Chemical hybridizing agents (CHAs); Chickpea; Oxanilates; Pyridones; Quantitative structure activity relationship (QSAR)

Indexed keywords

DRUG DERIVATIVE; OXAMIC ACID; OXANILIC ACID; PYRIDONE DERIVATIVE;

ARTICLE; BREEDING; CHEMISTRY; CHICKPEA; DRUG EFFECT; GENETICS; HETEROSIS; HYBRIDIZATION; QUANTITATIVE STRUCTURE ACTIVITY RELATION;

BREEDING; CICER; HYBRID VIGOR; HYBRIDIZATION, GENETIC; OXAMIC ACID; PYRIDONES; QUANTITATIVE STRUCTURE-ACTIVITY RELATIONSHIP;

CICER ARIETINUM;

EID: 33645460805     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf052435h     Document Type: Article

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