Removal of Copper(II) and Cadmium(II) in Water by use of Roasted Coffee Beans

Nippon Kagaku Kaishi

Volumn 2002, Issue 3, 2002, Pages 459-461

  Minamisawa, Mayumi ^a   Nakajima, Sugiko ^a   Mitsue, Yuki ^a   Miyazawa, Kazue ^a   Ueno, Keiko ^a   Hatori, Ai ^a   Miyajima, Saeko ^a   Hoshino, Makie ^a   Yoshida, Shoichiro ^a,b   Takai, Nobuharu ^a,c  

^a Tokyo College of Medico Pharmaco Technology   (Japan)

^b INSTITUTE OF INDUSTRIAL SCIENCE   (Japan)

^c TOKYO DENKI UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 33645426988     PISSN: 03694577     EISSN: None     Source Type: Journal    
DOI: 10.1246/nikkashi.2002.459     Document Type: Article

References (4)

1. Y. Orhan, H. Buyukgungor, Wat. Sci. Tech., 28, 247 (1993).
2. W. S. Wan Ngah, I. M. Isa, J. Appl. Polym. Sci., 67, 1067 (1998).
3. H. Minamisawa, H. Iwanami, N. Arai, T. Okutani, Anal. Chim. Acta, 378, 279(1999).
4. H. Minamisawa, N. Arai, T. Okutani, Anal. Sci., 15, 269 (1999).