Antioxidant status and stress proteins in the gills of the brown mussel Perna perna exposed to zinc

Chemico-Biological Interactions

Volumn 160, Issue 3, 2006, Pages 232-240

  Franco, Jeferson L ^a   Trivella, Daniela B B ^a   Trevisan, Rafael ^a   Dinslaken, Daniel F ^a   Marques, Maria R F ^a   Bainy, Afonso C D ^a   Dafre, Alcir L ^a  

^a FEDERAL UNIVERSITY OF SANTA CATARINA   (Brazil)

Author keywords

Biomarkers; Glutathione reductase; HSP; Lipid peroxidation; MXR; P glycoprotein; Perna perna; Zinc

Indexed keywords

CATALASE; GLUCOSE 6 PHOSPHATE DEHYDROGENASE; GLUTATHIONE PEROXIDASE; GLUTATHIONE REDUCTASE; GLUTATHIONE TRANSFERASE; GLYCOPROTEIN P; HEAT SHOCK PROTEIN 60; HEAT SHOCK PROTEIN 70; RHODAMINE B; ZINC;

ARTICLE; CONTROLLED STUDY; ENZYME ACTIVITY; GILL; LIPID PEROXIDATION; MUSSEL; NONHUMAN; OXIDATIVE STRESS; UPREGULATION;

ANIMALS; ANTIOXIDANTS; CATALASE; CHAPERONIN 60; CHLORIDES; DIGESTIVE SYSTEM; GILLS; GLUCOSEPHOSPHATE DEHYDROGENASE; GLUTATHIONE TRANSFERASE; HEAT-SHOCK PROTEINS; MOLLUSCA; P-GLYCOPROTEIN; PEROXIDASE; RHODAMINES; TIME FACTORS; UP-REGULATION; ZINC COMPOUNDS;

PERNA PERNA;

EID: 33645392973     PISSN: 00092797     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.cbi.2006.02.002     Document Type: Article

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