Dietary supplementation of baicalin and quercetin attenuates iron overload induced mouse liver injury

European Journal of Pharmacology

Volumn 535, Issue 1-3, 2006, Pages 263-269

  Zhang, Yan ^a   Li, Hailing ^a   Zhao, Yuling ^a   Gao, Zhonghong ^a,b  

^a HUAZHONG UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

^b Shanghai Universities   (China)

Author keywords

Baicalin; Flavonoids; Iron overload; Liver; Oxidation; Quercetin

Indexed keywords

BAICALIN; COLLAGEN; FERRITIN; FLAVONOID; IRON; IRON DEXTRAN; QUERCETIN;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; CONTROLLED STUDY; DIET SUPPLEMENTATION; DRUG EFFICACY; DRUG INHIBITION; FERRITIN BLOOD LEVEL; IRON BLOOD LEVEL; IRON KINETICS; IRON OVERLOAD; LIPID PEROXIDATION; LIVER INJURY; MALE; MOUSE; NONHUMAN; OXIDATION; PRIORITY JOURNAL;

ANIMALS; ANTI-INFLAMMATORY AGENTS, NON-STEROIDAL; COLLAGEN; DIETARY SUPPLEMENTS; FERRITINS; FLAVONOIDS; IRON; IRON OVERLOAD; IRON-DEXTRAN COMPLEX; LIPID PEROXIDATION; LIVER; LIVER DISEASES; MALE; MICE; OXIDATION-REDUCTION; PROTEINS; QUERCETIN;

EID: 33645381909     PISSN: 00142999     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ejphar.2006.01.067     Document Type: Article

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