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Leukemia Research

Volumn 30, Issue 6, 2006, Pages 649-650

Natural products and the treatment of leukemia

(1) Hamblin, Terry a

a UNIVERSITY OF SOUTHAMPTON (United Kingdom)

Author keywords

Bioflavonoids; CLL; EGCG; Green tea; Natural products; Polyphenols

Indexed keywords

ACETYLSALICYLIC ACID; AJOENE; APIGENIN; BIOFLAVONOID; DIGOXIN; DOCETAXEL; EPIGALLOCATECHIN GALLATE; FLAVONE; FLAVOPERIDOL; FLAVOPIRIDOL; GARLIC EXTRACT; GENISTEIN; GREEN TEA EXTRACT; LIGNAN DERIVATIVE; LUTEOLIN; NATURAL PRODUCT; PHYTOALEXIN; POLYPHENOL DERIVATIVE; PROPOLIS; PYCNOGENOL; QUERCETIN; QUININE; REVASTEROL; STILBENE DERIVATIVE; TETRAHYDROCANNABINOL; UNCLASSIFIED DRUG; VASCULOTROPIN RECEPTOR; VINCRISTINE;

ANTIOXIDANT ACTIVITY; B CELL LYMPHOMA; CHRONIC LYMPHATIC LEUKEMIA; DOSE RESPONSE; DRUG INHIBITION; HUMAN; IN VIVO STUDY; LEUKEMIA; LYMPHATIC LEUKEMIA; LYMPHATIC SYSTEM TUMOR; NONHODGKIN LYMPHOMA; PRIORITY JOURNAL; REVIEW; T CELL LEUKEMIA;

EID: 33645315796 PISSN: 01452126 EISSN: None Source Type: Journal
DOI: 10.1016/j.leukres.2005.10.023 Document Type: Editorial

Times cited : (16)

References (11)

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2
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- Dietary bioflavonoids induce apoptosis in human leukemia cells
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8
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10
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- VEGF receptor phosphorylation status and apoptosis is modulated by a green tea component, epigallocatechin-3-gallate (EGCG), in B cell chronic lymphocytic leukemia
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11
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.