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Volumn 158, Issue 10, 2006, Pages 331-334

Estimating the body temperature of groups of pigs by thermal imaging

Author keywords

[No Author keywords available]

Indexed keywords

CREATINE KINASE; HYDROCORTISONE;

EID: 33645302940     PISSN: 00424900     EISSN: None     Source Type: Journal    
DOI: 10.1136/vr.158.10.331     Document Type: Article
Times cited : (54)

References (14)
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  • 4
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    • Stress physiology during transport
    • 2nd edn. Ed T. Grandin. Wallingford, CABI Publishing
    • KNOWLES, T. G. & WARRISS, P. D. (2000) Stress physiology during transport. In Livestock Handling and Transport. 2nd edn. Ed T. Grandin. Wallingford, CABI Publishing. pp 385-407
    • (2000) Livestock Handling and Transport , pp. 385-407
    • Knowles, T.G.1    Warriss, P.D.2
  • 6
    • 85039353352 scopus 로고
    • Differences in meat quality by varying preslaughter conditions
    • Brno, Czechoslovakia, August 26 to 31, 1968
    • LENDFERS, L. H. H. M. (1968) Differences in meat quality by varying preslaughter conditions. Proceedings of the 14th European Meeting of Meat Research Workers. Brno, Czechoslovakia, August 26 to 31, 1968. pp 493-502
    • (1968) Proceedings of the 14th European Meeting of Meat Research Workers , pp. 493-502
    • Lendfers, L.H.H.M.1
  • 7
    • 0035350967 scopus 로고    scopus 로고
    • Relationship between mean body surface temperature measured by use of infrared thermography and ambient temperature in clinically normal pigs and pigs inoculated with Actinobacillus pleuropneumoniae
    • LOUGHMILLER, J. A., SPIRE, M. F., DRITZ, S. S., FENWICK, B. W., HOSNI, M. H. & HOGGE, S. B. (2001) Relationship between mean body surface temperature measured by use of infrared thermography and ambient temperature in clinically normal pigs and pigs inoculated with Actinobacillus pleuropneumoniae. American Journal of Veterinary Research 62, 676-681
    • (2001) American Journal of Veterinary Research , vol.62 , pp. 676-681
    • Loughmiller, J.A.1    Spire, M.F.2    Dritz, S.S.3    Fenwick, B.W.4    Hosni, M.H.5    Hogge, S.B.6
  • 9
    • 2442594439 scopus 로고
    • A study of weather conditions related to the death of pigs during and after their transportation in England
    • SMITH, L. P. & ALLEN, W. M. (1976) A study of weather conditions related to the death of pigs during and after their transportation in England. Agricultural Meteorology 16, 115-124
    • (1976) Agricultural Meteorology , vol.16 , pp. 115-124
    • Smith, L.P.1    Allen, W.M.2
  • 10
    • 0002584404 scopus 로고
    • A note on the influence of ambient temperature at slaughter on pig meat quality
    • Kulmbach, Germany, September 1 to 6, 1991
    • WARRISS, P. D. (1991) A note on the influence of ambient temperature at slaughter on pig meat quality. Proceedings of the 37th International Congress of Meat Science and Technology. Kulmbach, Germany, September 1 to 6, 1991. pp 301-304
    • (1991) Proceedings of the 37th International Congress of Meat Science and Technology , pp. 301-304
    • Warriss, P.D.1
  • 11
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    • WARRISS, P. D. & BROWN, S. N. (1994) A survey of mortality in slaughter pigs during transport and lairage. Veterinary Record 13, 513-515
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    • Warriss, P.D.1    Brown, S.N.2
  • 12
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    • Relationships between subjective and objective assessments of stress at slaughter and meat quality in pigs
    • WARRISS, P. D. BROWN, S. N. ADAMS, S. J. M. & CORLETT, I. K. (1994) Relationships between subjective and objective assessments of stress at slaughter and meat quality in pigs. Meat Science 38, 329-340
    • (1994) Meat Science , vol.38 , pp. 329-340
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  • 13
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    • Effect of lairage time on levels of stress and meat quality in pigs
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  • 14
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.