Bacterial leaf spot of lettuce: Relationship of temperature to infection and potential host range of Xanthomonas campestris pv. vitians

Plant Disease

Volumn 90, Issue 4, 2006, Pages 465-470

  Robinson, P E ^a   Jones, J B ^a   Pernezny, Ken ^a  

^a UNIVERSITY OF FLORIDA   (United States)

Author keywords

Lactuca sativa

Indexed keywords

AGRICULTURAL PRODUCTS; BACTERIA; ELECTROLYTES; TITRATION;

BACTERIAL LEAF SPOT (BLS); INFECTION; LACTUCA SATIVA; XANTHOMONAS CAMPESTRIS;

EPIDEMIOLOGY;

BACTERIA; DISEASES; ELECTROLYTES; EPIDERMIS; TOMATOES; VOLUMETRY;

BACTERIA (MICROORGANISMS); BETA VULGARIS SUBSP. VULGARIS; CORIANDRUM SATIVUM; LACTUCA; LACTUCA SATIVA; LYCOPERSICON ESCULENTUM; PETROSELINUM CRISPUM; XANTHOMONAS CAMPESTRIS; XANTHOMONAS CAMPESTRIS PV. VITIANS;

EID: 33645282515     PISSN: 01912917     EISSN: None     Source Type: Journal    
DOI: 10.1094/PD-90-0465     Document Type: Article

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