Anti-diabetic and hypolipidemic effects of aqueous-extract from the flower of Inula japonica in alloxan-induced diabetic mice

Biological and Pharmaceutical Bulletin

Volumn 29, Issue 3, 2006, Pages 455-459

  Shan, Jun Jie ^a   Yang, Ming ^a   Ren, Jin Wei ^a  

^a BEIJING INSTITUTE OF PHARMACOLOGY AND TOXICOLOGY   (China)

Author keywords

Anti diabetic; Gliclazide; Hypolipidemic; Inula japonica; Metformin; OGTT

Indexed keywords

ALLOXAN; ANTIDIABETIC AGENT; GLICLAZIDE; METFORMIN; PLANT EXTRACT;

ALLOXAN DIABETES MELLITUS; ANIMAL MODEL; ARTICLE; CONTROLLED STUDY; FLOWER; FLUID INTAKE; FOOD INTAKE; GLUCOSE BLOOD LEVEL; GLUCOSE TOLERANCE; HYPOLIPEMIA; INULA; INULA JAPONICA; MALE; MOUSE; NONHUMAN; ORAL GLUCOSE TOLERANCE TEST; ORGAN WEIGHT; STATISTICAL ANALYSIS; TRIACYLGLYCEROL BLOOD LEVEL;

ANIMALS; ANTILIPEMIC AGENTS; BLOOD GLUCOSE; CHOLESTEROL; DIABETES MELLITUS, EXPERIMENTAL; DRINKING; EATING; FLOWERS; GLICLAZIDE; GLUCOSE TOLERANCE TEST; HYPOGLYCEMIC AGENTS; INDICATORS AND REAGENTS; INSULIN; INULA; MALE; MICE; ORGAN SIZE; SERUM ALBUMIN; TRIGLYCERIDES;

EID: 33645237713     PISSN: 09186158     EISSN: 13475215     Source Type: Journal    
DOI: 10.1248/bpb.29.455     Document Type: Article

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