Comparing physical measures and mechanical cracking products of 'Nonpareil' almond (Prunus dulcis [Mill.] D.A. Webb.) with two advanced breeding selections

Journal of Food Engineering

Volumn 76, Issue 2, 2006, Pages 232-237

  Ledbetter, Craig A ^a   Palmquist, Debra E ^b  

^a U S DEPARTMENT OF AGRICULTURE   (United States)

^b AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

Chroma; Crackout; Doubles; Kernel; Sticktight

Indexed keywords

CRACK INITIATION; LUMINESCENCE;

CHROMA; CRACKOUT; DOUBLES; KERNEL; STICKTIGHT;

FOOD PRODUCTS;

BIDENS PILOSA; PRUNUS DULCIS;

EID: 33645233657     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2005.04.046     Document Type: Article

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