Automatic fermentation control based on a real-time in situ SIRE® biosensor regulated glucose feed

Biosensors and Bioelectronics

Volumn 21, Issue 10, 2006, Pages 2010-2013

  Lidgren, Lina ^a   Lilja, Ola ^a   Krook, Margareta ^a   Kriz, Dario ^b  

^a Chemel Research Inst   (Sweden)

^b LUND UNIVERSITY   (Sweden)

Author keywords

In situ; Real time fermentation control; Regulation

Indexed keywords

IN SITU; REAL-TIME FERMENTATION CONTROL; REGULATION;

BIOSENSORS; CONCENTRATION (PROCESS); FERMENTATION; SPECTROPHOTOMETRY; YEAST;

GLUCOSE;

GLUCOSE;

BIOLOGICAL MONITORING; BIOSENSOR; CONFERENCE PAPER; ENZYME REGULATION; FERMENTATION; OSCILLATION; YEAST;

BIOSENSING TECHNIQUES; CELL CULTURE TECHNIQUES; GLUCOSE; SACCHAROMYCES CEREVISIAE;

EID: 33645230167     PISSN: 09565663     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.bios.2005.09.012     Document Type: Conference Paper

References (9)

1. K. Kriz, and D. Kriz SIRE-technology based biosensors, will they do the job? G.I.T. Lab. J. 5 2001 2 4
2. D. Kriz, C. Berggren, and E. Palmqvist SIRE-technology. Part 3. Glucose monitoring during fermentation of a lignocellulosic hydrolysate by Saccharomyces cerevisiae employing a differential amperometric biosensor Inst. Sci. Technol. 26 1998 69 79
3. K. Kriz New Bioanalytical Approaches Magnetoimmunoassayes and SIRE Technology based Biosensors. Doctorial dissertation Department of Pure and Applied Biochemistry 2003 University of Lund Lund, Sweden
4. R.A.S. Lapa, J.L.F.C. Lima, and I.V.O.S. Pinto Development of a sequential injection analysis system for simultaneous biosensing of glucose and ethanol in bioreactor fermentation Food Chem. 81 2003 141 146
5. H.L.T. Lee, P. Boccazzi, N. Gorret, R.J. Ram, and A.J. Sinskey In situ bioprocess monitoring of Escherichia coli bioreactions using Raman spectroscopy Vibr. Spectros. 35 2004 131 137
6. Y.-C. Liu, F.S. Wang, and W.-C. Lee On-line monitoring and controlling system for fermentation processes Biochem. Eng. J. 7 1 2001 17 25
7. M.P. Nandakumar, A.M. Lali, and B. Mattiasson On-line monitoring of glucose and/or lactate in a fermentation process using an expanded micro-bed flow injection analyser Bioseparation 8 1999 229 235
8. E. Palmqvist, M. Galbe, and B. Hahn-Hägerdal Evaluation of cell recycling in continuous fermentation of enzymatic hydrolysates of spruce with Saccharomyces cerevisiae and on-line monitoring of glucose and ethanol Appl. Microbiol. Biotechnol. 50 1998 545 551
9. C. Pinhero, C.M. Rodrigues, T. Schafer, and J.G. Crespo Monitoring the aroma production during wine-must fermentation with an electronic nose Biotechnol. Bioeng. 77 6 2002 632 640