Hexanal vapor acts as residueless antifungal agent that enhances aroma biosynthesis in apple fruit

Acta Horticulturae

Volumn 464, Issue , 1998, Pages 219-224

  Song, J ^a   Leepipattwit, R ^a   Deng, W ^a   Beaudry, R ^a  

^a MICHIGAN STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BOTRYOTINIA FUCKELIANA; FUNGI; MALUS X DOMESTICA; PENICILLIUM EXPANSUM;

EID: 33645223644     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.1998.464.31     Document Type: Conference Paper

References (10)

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2. Galliard, T., 1978. Lipolytic and lipoxygenase enzymes in plants and their action in wounded tissues. In: G. Kahl (ed.). Biochemistry of Wounded Plant Tissues. Berlin. Walter de Gniyter. pp. 155-201.
3. Gardner, H.W., Dornbos, D.L. and Desjardins, A.E., 1990. Hexanal, trans-2-Hexenal, and trans-2-nonenal inhibits soybean, Glycine max, seed germination. J. Agric. Food. Chem. 38: 1316-1320.
4. Hamilton-Kemp, T.R., MaCracken, C.T., Loughrin, J.H., Anderson, R.A. and Hildebrand, D.F., 1992. Effect of some natural volatile compounds on the pathogenic fungi A Iternaria altemata and Botrytis cinerea. J. Chem. Ecol. 18: 1083-1091.
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6. Song, J. and Bangerth, F., 1994. The production and changes of volatile compounds from apple fruits of different maturities. Acta Hort. 368: 150-159.
7. Song, J., Leepipattanwit, R., Deng, W. and Beaudry, R., 1996. Hexanal, a natural metabolizable fungicide: inhibition of fungal activity and enhancement of aroma biosynthesis in apple slices. J. Amer. Soc. Hort. 121:937-942.
8. Vick, B.A. and Zimmerman, D.C., 1987. Oxidative systems for modification of fatty acids: The lipoxygenase pathway. In: P. K. Stumpf (ed.). The Biochemistry of Plants. Vol. 9. Academic Press, Inc., pp. 53-90.
9. Wilson, C.L., Wisniewski, M.E., Biles, C.L., McLaughlin, R., Chalutz, E. and Droby, S., 1991. Biological control of postharvest diseases of fruits and vegetables: Alternatives to synthetic fungicides. Crop Protection 10: 172-177.
10. Wisniewski, M.E. and Wilson, C.L., 1992. Biological control of postharvest diseases of fruits and vegetables: Recent advances. HortScience 27: 94-98.