Analysis of meat quality in a hybrid population of pigs;Analýza kvality masa u hybridní populace prasat

Zivocisna Vyroba

Volumn 42, Issue 11, 1997, Pages 511-515

  Matousek V ^a   Kernerova N ^a   Vaclavovsky J ^a   Vejcik A ^a  

^a UNIVERSITY OF SOUTH BOHEMIA   (Czech Republic)

Author keywords

Correlation; Hybrids; Intramuscular fat; Lean meat content; Meat quality; Pig

Indexed keywords

EID: 33645171748     PISSN: 00444847     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (21)

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