Polyvinyl alcohol: A taste sensing material

Sensors and Actuators, B: Chemical

Volumn 114, Issue 2, 2006, Pages 747-755

  Majumdar, Sarmishtha ^a   Adhikari, Basudam ^a  

^a INDIAN INSTITUTE OF TECHNOLOGY   (India)

Author keywords

Functionalized polymer; Polymer membrane; Taste sensor; Taste substances

Indexed keywords

LIPIDS; MATRIX ALGEBRA; MORPHOLOGY; POLYMERIC MEMBRANES; POLYVINYL CHLORIDES; SENSORS;

FUNCTIONALIZED POLYMERS; TASTE SENSORS; TASTE SUBSTANCES; THRESHOLD CONCENTRATIONS;

POLYVINYL ALCOHOLS;

EID: 33645167199     PISSN: 09254005     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.snb.2005.07.052     Document Type: Article

References (17)

1. K. Kurihara, K. Yoshii, and M. Kashiwayanagi Transducers mechanisms in chemoreception Comp. Biochem. Physiol. 85A 1986 1 22
2. M. Miyake, N. Kamo, K. Kurihara, and Y. Kobatake Physicochemical studies of taste reception Biochim. Biophys. Acta 436 1976 856 862
3. K. Hayashi, M. Yamanaka, K. Toko, and K. Yamafugi Multichannel taste sensor using lipid membranes Sens. Actuators B: Chem. 2 1990 205 213
4. K. Toko, K. Hayashi, M. Yamanaka, and K. Yamafuji Multi-channel taste sensor with lipid membranes Tech. Digest. Ninth Sens. Symp. 1990 193 196
5. Y. Kikkawa, K. Toko, T. Matsuno, and K. Yamafuji Discrimination of taste of amino acids with a multichannel taste sensor Jpn. J. Appl. Phys. 32 1993 5731 5736
6. K.N. Mikhelson Ion-selective electrodes in PVC matrix Sens. Actuators B: Chem. 18 1994 31 37
7. S. Iiyama, K. Toko, K. Hayashi, and K. Yamafuji Effect of several sweet substances on the electrical characteristics of a dioleyl phosphate-Millipore membrane Agric. Biol. Chem. 53 1989 675 681
8. S. Iiyama, K. Toko, and K. Yamafuji Effect of bitter substances on a model membrane system of taste reception Agric. Biol. Chem. 50 1986 2709 2714
9. K. Hayashi, Y. Matsuki, K. Toko, T. Murata, Ke. Yamafuji, and Ka. Yamafuji Sensing of 'umami' taste and synergistic effects with synthetic lipid membranes Sens. Mater. 1 1989 321 334
10. K. Hayashi, K. Toko, M. Yamanaka, H. Yoshihara, K. Yamafuji, H. Ikezaki, R. Toukubo, and K. Sato Electric characteristics of lipid-modified monolayer membranes for taste sensors Sens. Actuators B: Chem. 23 1995 55 61
11. C. Tanford The Hydrophobic Effect 1980 Wiley New York
12. D.J. Shaw Introduction to Colloid and Surface Chemistry 1980 Butterwoth London
13. A. Riul Jr., A.M. Gallardo Soto, S.V. Mello, S. Bone, D.M. Taylor, and L.H.C. Mattoso An electronic tongue using polypyrrole and polyaniline Synth. Met. 132 2003 109 116
14. W. Schöniger Rapid microanalytical determination of halogen in organic compounds Mikrochim. Acta 1955 123 129
15. H. Träuble, M. Teubner, P. Woolley, and H. Eibl Electrostatic interactions at charged lipid membranes. I. Effects of pH and univalent cations on membrane structure Biophys. Chem. 4 1976 319 342
16. C. Pfaffmann The sense of taste J. Field Handbook of Physiology, Section 1, Neurophysiology vol.1 1959 American Physiological Society Washington, DC 507
17. S. Yamaguchi The synergistic effect of monosodium glutamate and disodium 5′-inosinate J. Food. Sci. 32 1967 473 478