Induction of plant defence compounds by Pseudomonas chlororaphis PA23 and Bacillus subtilis BSCBE4 in controlling damping-off of hot pepper caused by Pythium aphanidermatum

Biocontrol Science and Technology

Volumn 16, Issue 4, 2006, Pages 403-416

  Nakkeeran, S ^a   Kavitha, K ^a   Chandrasekar, G ^a   Renukadevi, P ^a   Fernando, W G D ^b  

^a TAMIL NADU AGRICULTURAL UNIVERSITY   (India)

^b UNIVERSITY OF MANITOBA   (Canada)

Author keywords

Bacillus; Damping off; Hot pepper; Induced resistance; Pseudomonas; Pythium aphanidermatum

Indexed keywords

BACTERIUM; BIOLOGICAL CONTROL; DAMPING-OFF; DISEASE RESISTANCE; INDUCED RESPONSE; PLANT DEFENSE;

BACILLUS (BACTERIUM); BACILLUS SUBTILIS; BACTERIA (MICROORGANISMS); CAPSICUM ANNUUM; CAPSICUM FRUTESCENS; PSEUDOMONAS; PSEUDOMONAS CHLORORAPHIS; PYTHIUM; PYTHIUM APHANIDERMATUM;

EID: 33645155767     PISSN: 09583157     EISSN: 13600478     Source Type: Journal    
DOI: 10.1080/09583150500532196     Document Type: Article

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