The effect of oyster shell powder on the extension of the shelf-life of Kimchi

Food Control

Volumn 17, Issue 9, 2006, Pages 695-699

  Choi, Yang Mun ^a   Whang, Jong Hyun ^b   Kim, Jin Man ^c   Suh, Hyung Joo ^d  

^a Shinsung University   (South Korea)

^b Chongju National College of Science and Technology   (South Korea)

^c Konkuk University   (South Korea)

^d Korea University   (South Korea)

Author keywords

Kimchi; Sensory evaluation; Shelf life; Shell powder

Indexed keywords

OSTREIDAE;

EID: 33645138633     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2005.04.005     Document Type: Article

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