Stomatal characteristics of two olive cultivars 'frantoio' and 'leccino'

Acta Horticulturae

Volumn 586, Issue , 2002, Pages 541-544

  Gucci, R ^a   Grimelli, A ^a   Costagli, G ^a   Tognetti, R ^b   Minnocci, A ^c   Vitagliano, C ^c  

^a UNIVERSITY OF PISA   (Italy)

^b UNIVERSITY OF MOLISE   (Italy)

^c SCUOLA SUPERIORE SANT ANNA   (Italy)

Author keywords

Olea europaea; Scanning electron microscopy; Stomatal conductance; Water use efficiency

Indexed keywords

EID: 33645109403     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2002.586.113     Document Type: Conference Paper

References (3)

1. Gucci, R., Lombardini, L. and Tattini, M. 1997. Analysis of leaf water relations in two olive (Olea europaea L.) cultivars differing in tolerance to salinity. Tree Physiol. 17:13-21.
2. Minnocci, A., Panicucci, A., Sebastiani, L., Lorenzini, G. and Vitagliano, C. 1999. Physiological and morphological responses of olive plants to ozone exposure during a growing season. Tree Physiol. 19:391-397.
3. Tardieu, F. and Simonneau, T. 1998. Variability among species of stomatal control under fluctuating soil water status and evaporative demand: Modelling isohydric and anisohydric behaviours. J. Exp. Bot. 49:419-432.