Random amplified polymorphic DNA analysis of Campylobacter jejuni and Campylobacter coli isolated from healthy cattle and sheep

Journal of Medical Microbiology

Volumn 55, Issue 3, 2006, Pages 331-334

  Açik, Mehmet Nuri ^a   Çetinkaya, Burhan ^a  

^a FIRAT UNIVERSITY   (Turkey)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; BACTERIAL STRAIN; BACTERIUM ISOLATE; CAMPYLOBACTER COLI; CAMPYLOBACTER JEJUNI; CATTLE; GENETIC HETEROGENEITY; MICROBIAL DIVERSITY; NONHUMAN; PRIORITY JOURNAL; RANDOM AMPLIFIED POLYMORPHIC DNA; SHEEP;

ANIMALS; CAMPYLOBACTER COLI; CAMPYLOBACTER INFECTIONS; CAMPYLOBACTER JEJUNI; CATTLE; CATTLE DISEASES; DNA, BACTERIAL; RANDOM AMPLIFIED POLYMORPHIC DNA TECHNIQUE; SHEEP; SHEEP DISEASES; VARIATION (GENETICS);

EID: 33645105178     PISSN: 00222615     EISSN: None     Source Type: Journal    
DOI: 10.1099/jmm.0.46373-0     Document Type: Article

References (13)

1. Açik, M. N. & Çetinkaya, B. (2005). The heterogeneity of Campylobacter jejuni and Campylobacter coli strains isolated from healthy cattle. Lett Appl Microbiol 41, 397-403.
2. Ertas, H. B., Çetinkaya, B., Muz, A. & Ongor, H. (2004). Genotyping of broiler-originated Campylobacter jejuni and Campylobacter coli isolates using fla typing and random amplified polymorphic DNA methods. Int J Food Microbiol 94, 203-209.
3. Hernandez, J., Fayos, A., Ferrus, M. A. & Owen, R. J. (1995). Random amplified polymorphic DNA fingerprinting of Campylobacter jejuni and Campylobacter coli isolated from human facces, seawater and poultry products. Res Microbiol 146, 683-696.
4. Hernandez, J., Fayos, A., Alonso, J. L. & Owen, R. J. (1996). Ribotypes and AP-PCR fingerprints of thermophilic campylobacters from marine recreational waters. J Appl Bacteriol 80, 157-164.
5. Hilton, A. C., Mortiboy, D., Banks, J. G. & Penn, C. W. (1997). RAPD analysis of environmental, food and clinical isolates of Campylobacter spp. FEMS Immunol Med Microbiol 18, 119-124.
6. Madden, R. H., Moran, L. & Scates, P. (1996). Sub-typing of animal and human Campylobacter spp. using RAPD. Lett Appl Microbiol 23, 167-170.
7. Mead, P. S., Slutsker, L., Dietz, V., McCaig, L. F., Bresee, J. S., Shapiro, C., Griffin, P. M. & Tauxe, R. V. (1999). Food-related illness and death in the United States. Emerg Infect Dis 5, 607-625.
8. Nadeau, E., Messier, S. & Quessy, S. (2002). Prevalence and comparison of genetic profiles of Campylobacter strains isolated from poultry and sporadic cases of campylobacteriosis in humans. J Food Prot 65, 73-78.
9. Nielsen, E. M., Engberg, J., Fussing, V., Petersen, L., Brogren, C. H. & On, S. L. (2000). Evaluation of phenotypic and genotypic methods for subtyping Campylobacter jejuni isolates from humans, poultry, and cattle. J Clin Microbiol 38, 3800-3810.
10. Park, R. W., Griffiths, P. L. & Moreno, G. S. (1991). Sources and survival of campylobacters: relevance to enteritis and the food industry. Soc Appl Bacteriol Symp Ser 20, 97-106.
11. Scales, P., Moran, L. & Madden, R. H. (2003). Effect of incubation temperature on isolation of Campylobacter jejuni genotypes from food-stuffs enriched in Preston broth. Appl Environ Microbiol 69, 4658-4661.
12. Stanley, K. & Jones, K. (2003). Cattle and sheep farms as reservoirs of Campylobacter. J Appl Microbiol 94, 104-113.
13. Welsh, J. & McClelland, M. (1990). Fingerprinting genomes using PCR with arbitrary primers. Nucleic Acids Res 18, 7213-7218.