Improvement of in vitro culturing of Habanero pepper by inhibition of ethylene effects

HortScience

Volumn 41, Issue 2, 2006, Pages 405-409

  Santana Buzzy, Nancy ^a   Canto Flick, Adriana ^a   Iglesias Andreu, Lourdes G ^a   Montalvo Peniche, María Del C ^a   López Puc, Guadalupe ^a   Barabona Pérez, Felipe ^a  

^a CENTRO DE INVESTIGACIÓN CIENTÍFICA DE YUCATÁN   (Mexico)

Author keywords

Capsicum chinense; Cobalt chloride; Ethylene; Plant abnormalities; Silver nitrate; Vitrification

Indexed keywords

COBALT COMPOUNDS; CULTIVATION; ETHYLENE; HORMONES; SILVER COMPOUNDS; VENTILATION; VITRIFICATION;

HABANERO PEPPER (CAPSICUM CHINENSE JACQ.); IN VITRO CULTURING; PLANT ABNORMALITIES; PLANTLETS;

PLANTS (BOTANY);

COBALT CHLORIDE; ETHYLENE; HORMONES; INHIBITION; PLANTS; SILVER NITRATE; VITRIFICATION;

CAPSICUM CHINENSE;

EID: 33645101172     PISSN: 00185345     EISSN: None     Source Type: Journal    
DOI: 10.21273/hortsci.41.2.405     Document Type: Article

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