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Volumn 157, Issue 9, 2006, Pages 1143-1144
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Fuzzy concepts applied to food product quality control
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Author keywords
[No Author keywords available]
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Indexed keywords
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EID: 33645079643
PISSN: 01650114
EISSN: None
Source Type: Journal
DOI: 10.1016/j.fss.2005.12.022 Document Type: Editorial |
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Times cited : (7)
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References (0)
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