Influence of water and fat content on compressive stiffness properties of impacted morsellized bone: An experimental ex vivo study on bone pellets

Acta Orthopaedica

Volumn 77, Issue 1, 2006, Pages 15-22

  Fosse, Lars ^a   Rønningen, Helge ^a   Benum, Pål ^a   Sandven, Rolf B ^a  

^a NORWEGIAN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Norway)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMAL TISSUE; ARTICLE; CANCELLOUS BONE; CORTICAL BONE; COW; FAT CONTENT; HIP ARTHROPLASTY; JOINT SURGERY; NONHUMAN; STANDARDIZATION; WATER CONTENT; ANIMAL; BIOMECHANICS; BONE; BONE DENSITY; CATTLE; CHEMISTRY; COMPARATIVE STUDY; ELASTICITY; HUMAN; MATERIALS TESTING; MECHANICAL STRESS; REOPERATION; VISCOSITY;

FAT; WATER;

ANIMALS; ARTHROPLASTY, REPLACEMENT, HIP; BIOMECHANICS; BONE AND BONES; BONE DENSITY; CATTLE; ELASTICITY; FATS; HUMANS; MATERIALS TESTING; REOPERATION; STRESS, MECHANICAL; VISCOSITY; WATER;

EID: 33645078147     PISSN: 17453674     EISSN: 17453682     Source Type: Journal    
DOI: 10.1080/17453670610045641     Document Type: Article

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