Incomplete generalized U-statistics for food risk assessment

Biometrics

Volumn 62, Issue 1, 2006, Pages 66-74

  Bertail, Patrice ^a,b   Tressou, Jessica ^c  

^a CREST   (France)

^b CEMAGREF   (France)

^c Food Risk Analysis Methodologies   (France)

Author keywords

Bootstrap; Exposure to contaminant; Jackknife; Ochratoxin A; PTWI; Tolerable dose

Indexed keywords

RISK ASSESSMENT; STATISTICAL MECHANICS; STATISTICAL METHODS;

BOOTSTRAP; EXPOSURE TO CONTAMINANT; FOOD RISKS; JACKKNIFE; OCHRATOXIN A; PROVISIONAL TOLERABLE WEEKLY INTAKES; RISKS ASSESSMENTS; STATISTICAL TOOLS; TOLERABLE DOSE; U-STATISTICS;

IMPURITIES;

OCHRATOXIN;

FOOD SAFETY;

ARTICLE; CONFIDENCE INTERVAL; FOOD CONTAMINATION; FOOD INTAKE; FOOD SAFETY; PROBABILITY; RISK ASSESSMENT; STATISTICAL ANALYSIS; VARIANCE;

EID: 33645051442     PISSN: 0006341X     EISSN: 15410420     Source Type: Journal    
DOI: 10.1111/j.1541-0420.2005.00401.x     Document Type: Article

References (12)

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