Studies on the effect of pretreatments on the preparation of carrot powder

Journal of Food Science and Technology

Volumn 43, Issue 2, 2006, Pages 145-147

  Singh, Pratibha ^a   Kulshrestha, Kalpana ^a  

^a G B PANT UNIVERSITY OF AGRICULTURE AND TECHNOLOGY   (India)

Author keywords

Antioxidant; Blanching Functional food; Carrot powder; Dehydrated carrots; Dietary fibre

Indexed keywords

ANTIOXIDANTS; BOILING LIQUIDS; DEHYDRATION; FOOD PROCESSING;

BLANCHING FUNCTIONAL FOOD; DEHYDRATED CARROTS; DIETARY FIBRE;

FOOD PRODUCTS;

VEGETABLES;

DAUCUS CAROTA;

EID: 33645049106     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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