Stability improvement of alpha-amylase entrapped in kappa-carrageenan beads: Physicochemical characterization and optimization using composite index

International Journal of Pharmaceutics

Volumn 312, Issue 1-2, 2006, Pages 1-14

  Sankalia, Mayur G ^a   Mashru, Rajshree C ^a   Sankalia, Jolly M ^a   Sutariya, Vijay B ^a  

^a M S UNIVERSITY OF BARODA   (India)

Author keywords

Amylase; Carrageenan; Composite index; Ionotropic gelation; Release kinetics; Stability study

Indexed keywords

AMYLASE; CARRAGEENAN; POLYMER; POTASSIUM CHLORIDE;

ARTICLE; CROSS LINKING; DIFFERENTIAL SCANNING CALORIMETRY; DISSOLUTION; DRUG MECHANISM; DRUG SOLUBILITY; DRUG STABILITY; GELATION; INFRARED SPECTROSCOPY; KINETICS; MAGNETISM; MOLECULAR DYNAMICS; PARTICLE SIZE; PHYSICAL CHEMISTRY; PRACTICE GUIDELINE; PRIORITY JOURNAL; SCANNING ELECTRON MICROSCOPY; SHELF LIFE; TOPOGRAPHY;

ALPHA-AMYLASE; CALORIMETRY, DIFFERENTIAL SCANNING; CARRAGEENAN; CHEMISTRY, PHARMACEUTICAL; DRUG PACKAGING; DRUG STABILITY; ENZYME STABILITY; ENZYMES, IMMOBILIZED; GASTROINTESTINAL AGENTS; MICROSCOPY, ELECTRON, SCANNING; MICROSPHERES; PARTICLE SIZE; POTASSIUM CHLORIDE; SOLUBILITY; SPECTROSCOPY, FOURIER TRANSFORM INFRARED;

EID: 33645030097     PISSN: 03785173     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijpharm.2005.11.048     Document Type: Article

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