Effect of leaf-packaging on the microbiological assessment of some food items

African Journal of Biotechnology

Volumn 5, Issue 5, 2006, Pages 445-447

  Adegunloye, D V ^a   Agarry, O O ^a   Adebolu, T T ^a   Adetuyi, F C ^a  

^a FEDERAL UNIVERSITY OF TECHNOLOGY   (Nigeria)

Author keywords

Microbiological qualities; Musa paradisiacal; Tectona grandis; Thaumatococcus daniellii

Indexed keywords

PROTEIN;

ARTICLE; ASH; ASPERGILLUS FLAVUS; ASPERGILLUS NIGER; BACILLUS CEREUS; BACILLUS SUBTILIS; BACTERIUM CONTAMINATION; BANANA; CORYNEBACTERIUM; FIBER; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD PACKAGING; FUNGAL CONTAMINATION; LACTOBACILLUS ACIDOPHILUS; MICROBIAL CONTAMINATION; MICROCOCCUS; MOISTURE; MUCOR; NONHUMAN; PENICILLIUM EXPANSUM; PH; PLANT; PLANT LEAF; RHIZOPUS; STAPHYLOCOCCUS AUREUS; STAPHYLOCOCCUS EPIDERMIDIS; TECTONA GRANDIS; THAUMATOCOCCUS DANIELLII;

ASPERGILLUS FLAVUS; ASPERGILLUS NIGER; BACILLUS CEREUS; BACILLUS SUBTILIS; BACTERIA (MICROORGANISMS); CORYNEBACTERIUM; CORYNEBACTERIUM SP.; LACTOBACILLUS ACIDOPHILUS; MICROCOCCUS; MICROCOCCUS SP.; MUCOR; MUCOR MUCEDO; MUSA; MUSA X PARADISIACA; PENICILLIUM; PENICILLIUM EXPANSUM; RHIZOPUS; RHIZOPUS STOLONIFER; STAPHYLOCOCCUS AUREUS; STAPHYLOCOCCUS EPIDERMIDIS; TECTONA; TECTONA GRANDIS; THAUMATOCOCCUS; THAUMATOCOCCUS DANIELLII;

EID: 33645009477     PISSN: 16845315     EISSN: 16845315     Source Type: Journal    
DOI: None     Document Type: Article

References (6)

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