Determination of various microbiological parameters in raw milk and raw milk cheese produced by bio-farms;Untersuchungen zu verschiedenen mikrobiologischen Parametern in Rohmilch und Rohmilchkäse einer Biokäsereigenossenschaft

Archiv fur Lebensmittelhygiene

Volumn 57, Issue 1, 2006, Pages 13-16

  Zweifel, Claudio ^a   Rusch, Martina ^a   Corti, Sabrina ^a   Stephan, Roger ^a  

^a UNIVERSITY OF ZURICH   (Switzerland)

Author keywords

[No Author keywords available]

Indexed keywords

ENTEROBACTERIACEAE; ESCHERICHIA COLI; LISTERIA; STAPHYLOCOCCUS; STAPHYLOCOCCUS AUREUS;

EID: 33645006544     PISSN: 0003925X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (19)

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