Protein value for ruminants of a sample of whole cottonseed

Animal Science

Volumn 82, Issue 1, 2006, Pages 75-81

  Gonzalez J ^a   Faria Marmol J ^a   Rodriguez C A ^a   Ouarti, M ^a   Alvir, M R ^a   Centeno, C ^b  

^a UNIVERSIDAD POLITÉCNICA DE MADRID   (Spain)

^b CSIC   (Spain)

Author keywords

Amino acids; Cottonseed; Crude protein; Digestibility; Rumen fermentation

Indexed keywords

BACTERIA (MICROORGANISMS); BOVIDAE; MICROPUS;

EID: 33644993464     PISSN: 13577298     EISSN: None     Source Type: Journal    
DOI: 10.1079/ASC20059     Document Type: Article

References (30)

1. Agricultural and Food Research Council. 1992. Nutritive requirements of ruminant animals: protein. AFRC Technical Committee on Responses to Nutrients: report no. 9. Nutrition Abstracts and Reviews (series B) 62: 787-835.
2. Akin, D. E., Burdick, D. and Michaels, G. E. 1974. Rumen bacterial interrelationships with plant tissue during degradation revealed by transmission electron microscopy. Applied Microbiology 27: 1149-1156.
3. Arieli, A. 1998. Whole cottonseed in dairy cattle feeding: a review. Animal Feed Science and Technology 72: 97-110.
4. Association of Official Analytical Chemists. 2000. Official methods of analysis (17th edition). Association of Official Analytical Chemists, Washington, DC.
5. Coppok, C. E., Lanham, J. K. and Horner, J. I. 1987. A review of the nutritive value and utilization of whole cottonseed, cottonseed meal and associated by-products by dairy cattle. Animal Feed Science and Technology 18: 80-129.
6. Crooker, B. A., Clark, J. H., Shanks, R. D. and Fahey Jr, G. C. 1987. Effects of ruminal exposure on the amino acid profile of feeds. Canadian Journal of Animal Science 67: 1143-1148.
7. Degussa. 1996. The amino acid composition of feedstuffs (fourth edition). Degussa Feed Additives, NJ.
8. Dhanoa, M. S., Siddons, R. C., France, J. and Gale, L. 1985. A multicompartmental model to describe marker excretion patterns in ruminant faeces. British Journal of Nutrition 53: 663-671.
9. Erasmus, L. J., Botha, P. M. and Cruywagen, C. W. 1994. Amino acid profile and intestinal digestibility in dairy cows of rumen-undegradable protein from various feedstuffs. Journal of Dairy Science 77: 541-551.
10. Faría-Mármol, J., González, J., Rodríguez, C. A. and Alvir, M. R. 2002. Effect of diet forage to concentrate ratio on rumen degradability and post-ruminal availability of protein from fresh and dried lucerne. Animal Science 74: 337-345.
11. González, J., Faría-Mármol, J., Matesanz, B., Rodríguez, C. and Alvir, M. R. 2003. In situ intestinal digestibility of dry matter and crude protein of cereal grains and rapeseed in sheep. Reproduction, Nutrition, Development 43: 29-40.
12. González, J., Faría-Mármol, J., Rodríguez, C. A. and Alvir, M. R. 2001. Effects of stage of harvest on the protein value for ruminants of fresh lucerne. Reproduction, Nutrition, Development 41: 381-392.
13. González, J., Rodríguez, C. A., Andrés, S. G. and Alvir, M. R. 1998. Rumen degradability and microbial contamination of fish meal and meat meal measured by the in situ technique. Animal Feed Science and Technology 73: 71-84.
14. González, J., Sánchez, L. and Alvir, M. R. 1999. Estimation of intestinal digestibility of undegraded sunflower meal protein from nylon bag measurements: a mathematical model. Reproduction, Nutrition, Development 39: 607-616.
15. Martin, C., Bernard, L. and Michalet-Doreau, B. 1996. Influence of sampling time and diet on amino acid composition of protozoal and bacterial fractions from bovine ruminal contents. Journal of Animal Science 74: 1157-1163.
16. National Research Council. 2001. Nutrient requirements of dairy cattle, seventh revised edition. National Academy Press, Washington DC.
17. Ørskov, E. R. and McDonald, I. 1979. The estimation of protein degradability in the rumen from incubation measurements weighted according to rate of passage. Journal of Agricultural Science, Cambridge 92: 499-503.
18. Robertson, J. B. and Van Soest, P. J. 1981. The detergent system of analysis and its application to human foods. In The analysis of dietary fibre in food (ed. W. P. T. James and O. Theander), pp. 123-158. Marcel Dekker, New York.
19. Rodríguez, C. A., González, J., Alvir, M. R. and Cajarville, C. 1999a. Underestimation of in situ effective degradability of N due to microbial contamination. In Protein metabolism and nutrition. Book of abstracts of the eighth international symposium on protein metabolism and nutrition (ed. G. E. Lobley, A. White and J. C. MacRae), p. 67. Wageningen Pers, Wageningen.
20. Rodríguez, C. A., González, J., Alvir, M. R. and Repetto, J. L. 1999b. Microbial nitrogen contamination of in sacco ruminal incubated feeds. In Protein metabolism and nutrition. Book of abstracts of the eighth international symposium on protein metabolism and nutrition (ed. G. E. Lobley, A. White and J. C. MacRae), p. 68. Wageningen Pers, Wageningen.
21. Rodríguez, C. A., González, J., Alvir, M. R., Centeno, C. and Lamrani, F. 2000. Composition of bacteria harvested from the liquid and solid fractions of the rumen of sheep as influenced by intake level. British Journal of Nutrition 84: 369-376.
22. Sauvant, D., Perez, J. M. and Tran, G. 2002. Tables de composition et de valeur nutritive des matières premières destinées aux animaux d'élevage. INRA Editions, Paris.
23. Statistical Analysis Systems Institute. 1998. SAS for Windows software, version 6.12. SAS Institute Inc., Cary, NC.
24. Susmel, P., Stefanon, B., Mills, C. R. and Candido, M. 1989. Change in amino acid composition of different protein sources after rumen incubation. Animal Production 49: 375-383.
25. Van Soest, P. J., Robertson, J. B. and Lewis, B. A. 1991. Methods for dietary fiber, neutral detergent fiber, and nonstarch polysaccharides in relation to animal nutrition. Journal of Dairy Science 74: 3583-3597.
26. Van Straalen, W. M., Odinga, J. J. and Mostert, W. 1997. Digestion of feed amino acids in the rumen and small intestine of dairy cows measured with nylon bag techniques. British Journal of Nutrition 77: 83-97.
27. Voigt, J., Piatkowski, B., Engelmann, H. and Rudolph, E. 1985. Measurement of the postruminal digestibility of crude protein by the bag technique in cows. Archiv für Tierernährung 35: 555-562.
28. Wadhwa, M., Makkar, G. S. and Ichhponani, J. S. 1993. Disappearance of protein supplements and their fractions in sacco. Animal Feed Science and Technology 40: 285-293.
29. Webster, A. J. F., Kitcherside, M. A., Keirby, J. R. and Hall, P. A. 1984. Evaluation of protein feeds for dairy cows. Animal Production 38: 548 (abstr.).
30. Weisbjerg, M. R., Hvelplund, T., Hellberg, S., Olsson, S. and Sanne, S. 1996. Effective rumen degradability and intestinal digestibility of individual amino acids in different concentrates determined in situ. Animal Feed Science and Technology 62: 179-188.