Phospholipids of marine origin: The orange roughy (Hoplostethus atlanticus)

South African Journal of Science

Volumn 101, Issue 9-10, 2005, Pages 414-416

  De Koning, Adrianus Jan ^a  

^a CSIR Bio/Chemtek   (South Africa)

Author keywords

[No Author keywords available]

Indexed keywords

FISH;

HOPLOSTETHUS ATLANTICUS;

EID: 33644988451     PISSN: 00382353     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (23)

1. 226Ra disequilibria. Mar. Biol. 109, 197-202.
2. Nichols P.D., Nichols D.S. and Bates M.J. (1994). Marine oil products in Australia. Inform 5, 254-261.
3. Strutt I. (2001). Fleet flops on sea mounts. Fishing News Int. 40, 1.
4. Thrower S.J. and Bremner H.A. (1987). Orange roughy: a guide to handling, chilling and processing. Australian Fisheries 46, 22-28.
5. Buisson D.H., Body D.R., Dougherty G.J., Eyres L. and Vlieg P. (1982). Oil from deep water fish species as a substitute for sperm whale and jojoba oils. J. Am. Oil Chem. 59, 390-395.
6. Body D.R., Johnson C.B. and Shaw, G.J. (1985). The monounsaturated acyl-and alkyl-moieties of wax esters and their distribution in commercial orange roughy (Hoplostethus atlanticus) oil. Lipids 20, 680-684.
7. Tagaki T., Itabashi Y. and Aso S. (1985). Fatty acids and fatty alcohols of wax esters in the orange roughy: specific textures of minor polyunsaturated and branched chain components. Lipids 20, 675-679.
8. Body D.R. (1985). The composition of orange roughy (Hoplostethus atlanticus) roe lipids. J. Sci Food Agric. 36, 679-684.
9. de Koning A.J. and McMullan K.B. (1966). Phospholipids of marine origin III. The pilchard (Sardina ocellata Jenyns). J. Sci. Food Agric. 17, 385-388.
10. de Koning A.J. (1966). Phospholipids of marine origin. I. The hake (Merluccius capensis Castelnau). J. Sci. Food Agric. 17, 113-117.
11. de Koning A.J. (1993). Phospholipids of marine origin. The squid (Loligo vulgaris). J. Sci. Food Agric. 61, 129-132.
12. Bartlett G.R. (1959). Phosphorus assay in column chromatography. J. Biol. Chem. 234, 466-468.
13. de Koning A.J. (1963). A sensitive method for the micro determination of choline. Anal. Chim. Acta 29, 10-516.
14. de Koning A.J. (1966). The determination of ethanolamine and serine in phospholipids. Analyst 91, 523-525.
15. de Koning A.J. (1994). Determination of myo-inositol and phytic acid by gas chromatography using scyllitol as internal standard. Analyst 119, 1319-1323.
16. de Koning A.J., Milkovitch S. and Mol T. (1987). The origin of free fatty acids formed in frozen Cape hake mince (Merluccius capensis Castelnau) during cold storage at -18°C. J. Sci. Food Agric. 39, 79-84.
17. Beukers H., Veltkamp and W.A. Hooghwinkel G.J.M. (1969). A method for the determination of the molecular distribution of free and esterified cholesterol in serum by thin layer chromatography. Clin. Chim. Acta 25, 403-408.
18. de Koning A.J., Hearshaw K.D. and van der Merwe G. (1993). Free and esterified cholesterol in a number of South African fish oils and their corresponding meals. Fat Sci. Technol. 95, 27-31.
19. de Koning A.J. (2004). Determination of glycerol by gas chromatography using meso-erythritol as internal standard. Analyst 129, 352-354.
20. Christie W.W. (1982) Lipid Analysis, 2nd edn. Pergamon, Oxford.
21. Folch J., Lees M. and Sloane Stanley G.H. (1957). A simple method for the isolation and purification of total lipids from animal tissues. J. Biol. Chem. 226, 497-509.
22. Berman P., Harley E.H. and Spark A.A. (1981). Keriorrhoea, the passage of oil per rectum after ingestion of marine wax esters. S. Afr. Med. J. 59, 791-792.
23. Lovern J.A. (1962). The lipids of fish and changes occurring in them during processing and storage. In Fish in Nutrition, eds E. Heen and R. Kreuzer, pp. 86-111. Fishing News (Books), London.