Relative effectiveness of methionine sources in Turkeys - Scientific and new commercial data

International Journal of Poultry Science

Volumn 2, Issue 5, 2003, Pages 361-366

  Hoehler, Dirk ^a   Hooge, Danny M ^b  

^a Degussa Corporation   (United States)

^b Hooge Consulting Service Inc   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 33644978154     PISSN: 16828356     EISSN: None     Source Type: Journal    
DOI: 10.3923/ijps.2003.361.366     Document Type: Article

References (13)

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2. Executive Guide to World Poultry Trends, 2002. A statistical reference for poultry executives. Watt Publishing Company, Mt. Morris, IL.
3. Hoehler, D., S. K. Jensen and A. Lemme, 2003. Estimation of relative effectiveness of different methionine sources in broiler chickens using nonlinear regression. International Poultry Scientific Forum, Atlanta, Abstracts (# 115), p: 28.
4. Huyghebaert, G., 1993. Comparison of DL-methionine and methionine hydroxy analogue-free acid in broilers using multi-expontial regression models. Br. Poult. Sci., 34: 351-359.
5. Lemme, A., 2002. The effectiveness of liquid methionine hydroxy analogue relative to DL-methionine is 65%-A review. Degussa Amino News™, Vol. 3., No. 2.
6. Lemme, A., D. Hoehler, J. J. Brennan and P. F. Mannion. 2002. Relative effectiveness of methionine hydroxy analog compared to DL-methionine in broiler chickens. Poult. Sci., 81: 838-845.
7. Littell, R. C., P. R. Henry, A. J. Lewis and C. B. Ammermann, 1997. Estimation of relative bioavailability of nutrients using SAS procedures. J. Anim. Sci., 75: 2672-2683.
8. Noll, S. L., P. E. Waibel, R. D. Cook and J. A. Witmer, 1984. Biopotency of methionine sources for young turkeys. Poult. Sci., 63: 2458-2470.
9. Rostagno, H. S. and W. A. Barbosa, 1995. Biological efficacy and absorption of DL-methionine hydroxy analogue free acid compared to DL-methionine in chickens as affected by heat stress. Br. Poult. Sci., 36: 303-312.
10. Schutte, J. B. and J. de Jong, 1996. Biological efficacy of DL-methionine hydroxy analog-free acid compared to DL-methionine in broiler chicks as determined by performance and breast meat yield. Agribiol. Res., 49: 74-82.
11. Thomas, O. P., C. Tamplin, S. D. Crissey, E. Bossard and A. Zuckerman, 1991. An evaluation of methionine hydroxy analog free acid using a nonlinear (exponential) bioassay. Poult. Sci., 70: 605-160.
12. Van Weerden, E. J., J. B. Schutte and H. L. Bertram, 1992. Utilization of the polymers of methionine hydroxy analogue free acid (MHA-FA) in broiler chicks. Arch. Geflügelk, 56: 63-68.
13. Wallis, I. R., 1999. Dietary supplements of methionine increase breast meat yield and decrease abdominal fat in growing broiler chickens. Aust. J. Exp. Agri., 39: 131-141.