Antihyperglycemic activity of Cyamopsis tetragonoloba beans on blood glucose levels in alloxan-induced diabetic rats

Pharmaceutical Biology

Volumn 44, Issue 1, 2006, Pages 10-13

  Mukhtar, Hayat M ^a,b   Ansari, S H ^a   Bhat, Z A ^a   Naved, T ^a  

^a HAMDARD UNIVERSITY   (India)

^b UNIVERSITY OF KASHMIR   (India)

Author keywords

Alloxan induced diabetic rats; Beans; Cyamopsis tetragonoloba; Hypoglycemic activity; Leguminosae

Indexed keywords

ALCOHOL; ANTIDIABETIC AGENT; CYAMOPSIS TETRAGONOLOBA EXTRACT; GLICLAZIDE; GLUCOSE; PLANT EXTRACT; UNCLASSIFIED DRUG;

ALLOXAN DIABETES MELLITUS; ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; BEAN; CONTROLLED STUDY; DIABETES MELLITUS; DOSE RESPONSE; DRUG EFFICACY; GLUCOSE BLOOD LEVEL; GUAR; LEGUME; NONHUMAN; ORAL GLUCOSE TOLERANCE TEST; RAT; TREATMENT OUTCOME;

ANIMALIA; CYAMOPSIS TETRAGONOLOBA; FABACEAE; PHASEOLUS (ANGIOSPERM);

EID: 33644977890     PISSN: 13880209     EISSN: 17445116     Source Type: Journal    
DOI: 10.1080/13880200500509025     Document Type: Article

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