Thermal conductivity as an indicator of fat content in milk

Thermochimica Acta

Volumn 442, Issue 1-2, 2006, Pages 1-5

  Gustavsson, Mattias ^a   Gustafsson, Silas E ^b  

^a CIT Foundation   (Sweden)

^b CHALMERS UNIVERSITY OF TECHNOLOGY   (Sweden)

Author keywords

Fat; Hot disk; Milk; Quality control; Thermal conductivity

Indexed keywords

DAIRY PRODUCTS; OILS AND FATS; QUALITY CONTROL; SENSITIVITY ANALYSIS;

FAT; HOT DISK; MILK;

THERMAL CONDUCTIVITY;

EID: 33644958767     PISSN: 00406031     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tca.2005.11.037     Document Type: Article

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